Here's a delicious vanilla pancake recipe with MulZi-collagen, topped with chocolate for an extra indulgent treat. These pancakes are fluffy, flavorful, and perfect for a special breakfast or brunch. This recipe makes approximately 8 pancakes.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1 scoop of MulZi-collagen
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon pure vanilla extract
- 1- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and MulZi-Collagen powder.
- 2- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- 3- Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4- Preheat a griddle or non-stick skillet over medium heat and lightly grease it.
- 5- Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
- 6- Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 2-3 minutes or until golden brown and cooked through.
- 7- Drizzle warm chocolate sauce over the pancakes.
- Stock up on MulZi-collagen!
Enjoy your delicious MulZi-collagen vanilla pancakes with a chocolate topping!