Here's a delicious and nutritious pancake recipe featuring MulZi-collagen, spinach, banana, and honey:
MulZi-collagen Spinach Banana Pancakes
- 1 cup spinach leaves (fresh, washed)
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon MulZi-collagen powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons honey
- 1 tablespoon melted butter or oil (for cooking)
- Additional honey and banana slices for topping (optional)
InstructionsPrepare the Spinach:
- In a blender, combine spinach and banana. Blend until smooth.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, MulZi-collagen powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together the buttermilk, egg, honey, and the blended spinach-banana mixture.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
- Cook the Pancakes:
- Heat a griddle or non-stick skillet over medium heat. Brush with melted butter or oil.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Serve: Stack the pancakes on a plate.
- Drizzle with honey and top with banana slices if desired.
- Stock up on MulZi-collagen.
Serve warm and enjoy your MulZi-collagen Spinach Banana Pancakes!
These pancakes offer a delightful blend of flavors while providing the added benefits of MulZi-collagen, making them a nourishing and tasty breakfast option.