MulZi-collagen Spinach Banana Pancakes

MulZi-collagen Spinach Banana Pancakes

Here's a delicious and nutritious pancake recipe featuring MulZi-collagen, spinach, banana, and honey:

MulZi-collagen Spinach Banana Pancakes


  • 1 cup spinach leaves (fresh, washed)
  • 1 ripe banana
  • 1 cup all-purpose flour
  • 1 tablespoon MulZi-collagen powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons honey
  • 1 tablespoon melted butter or oil (for cooking)
  • Additional honey and banana slices for topping (optional)


Prepare the Spinach:

  1. In a blender, combine spinach and banana. Blend until smooth.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, MulZi-collagen powder, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients:
  4. In another bowl, whisk together the buttermilk, egg, honey, and the blended spinach-banana mixture.
  5. Combine Wet and Dry Ingredients:
  6. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
  7. Cook the Pancakes:
  8. Heat a griddle or non-stick skillet over medium heat. Brush with melted butter or oil.
  9. Pour 1/4 cup of batter for each pancake onto the griddle.
  10. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  11. Serve: Stack the pancakes on a plate.
  12. Drizzle with honey and top with banana slices if desired.
  13. Stock up on MulZi-collagen.


Serve warm and enjoy your MulZi-collagen Spinach Banana Pancakes!
These pancakes offer a delightful blend of flavors while providing the added benefits of MulZi-collagen, making them a nourishing and tasty breakfast option.

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