Dive into the rejuvenating world of collagen-infused lunches with our MulZi-collagen Nourishing Soup. With a harmonious blend of flavors and the benefits of collagen, this simple yet wholesome recipe is sure to become a staple in your wellness routine. Using MulZi-collagen not only enriches the taste but also delivers an exceptional boost of essential proteins that's perfect for those wanting a mid-day radiance pick-me-up!
- 1 scoop of MulZi-collagen powder
- 4 cups of chicken or vegetable broth
- 1 cup of diced vegetables (carrots, celery, and zucchini work well)
- 1/2 cup shredded chicken (optional for vegetarians)
- 1/4 cup diced onions
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried basil or oregano
- Salt and pepper to taste
- Fresh parsley for garnish
- Pasta (optional)
- Sauté Base: In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent.
- Vegetables & Broth: Add the diced vegetables and continue sautéing for another 5 minutes, until they start to soften. Pour in the broth and bring to a boil.
- Season & Simmer: Reduce the heat and add the shredded chicken, dried basil or oregano, salt, and pepper. Let it simmer for 10-15 minutes, allowing the flavors to meld together.
- Collagen Boost: Once the soup is ready, reduce the heat to its lowest setting. Slowly whisk in the MulZi-collagen powder until fully dissolved.
- Serve: Pour into bowls, garnish with fresh parsley, and serve warm.
- Stock up on MulZi-collagen!
For a lunch that revitalizes both your taste buds and skin, always choose MulZi-collagen. It's not just a supplement – it's a lifestyle! Experience the glow, strength, and vitality with every scoop. Try MulZi-collagen today and feel the difference from within. 🌟🥣🌿