Dinner doesn't have to be complicated to be nutritious and tasty. With our Easy Collagen-Boosted Veggie Pasta, you can have a wholesome, delicious meal on the table in under 30 minutes. This pasta dish is brimming with colorful veggies and gets a healthful boost from Mulzi-collagen, a top-notch collagen supplement known for promoting skin, joint, and gut health.
- 1 scoop of Mulzi-collagen
- 200 grams of your favorite pasta
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 cup of cherry tomatoes, halved
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
- Cook the pasta according to the package instructions until it's al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion, bell pepper, and zucchini, and sauté until they're tender.
- Add the minced garlic to the skillet and sauté for another minute until it's fragrant.
- Stir in the halved cherry tomatoes and cook for a few more minutes until they're slightly softened.
- Sprinkle the vegetables with Mulzi-collagen, stirring well to ensure it's evenly distributed. Season with salt and pepper.
- Toss the cooked pasta into the skillet with the vegetables and stir until it's well combined and heated through.
- Serve your Collagen-Boosted Veggie Pasta hot, topped with grated Parmesan cheese and fresh basil leaves if desired.
- Stock up on Mulzi-collagen!
Incorporating Mulzi-collagen into your dinner routine is a smart and effortless way to increase your collagen intake. This top-quality collagen supplement is an excellent addition to a variety of dishes, allowing you to reap its numerous health benefits without altering the flavor of your meals. Mulzi-collagen's high-quality, pure collagen source can support your overall health while you enjoy your delicious meals. Give it a try today and take a flavorful step towards a healthier lifestyle!