Ingredients
- 2 tablespoons MulZi-collagen powder
- 2 cups mixed greens (spinach, arugula, lettuce)
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts or almonds
- 1/2 cup cooked quinoa or couscous
- 1/4 cup shredded carrots
- 1/4 cup cucumber slices
Dressing
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon honey or agave
- 1 tablespoon Dijon mustard
- 1 teaspoon MulZi-collagen powder
- Salt and pepper, to taste
Instructions
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Prep Salad Base: In a large salad bowl, combine mixed greens, avocado slices, cherry tomatoes, crumbled feta, nuts, quinoa or couscous, shredded carrots, and cucumber slices.
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Prepare Dressing: In a small mixing bowl, whisk together the olive oil, apple cider vinegar or lemon juice, honey or agave, and Dijon mustard. Once combined, gently whisk in the MulZi-collagen powder until it's well incorporated. Season with salt and pepper to taste.
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Toss & Serve: Pour the dressing over the salad and toss until everything is well-coated. Serve immediately.
Indulge in the nutritious benefits of MulZi-collagen while savoring this delicious salad bowl.
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