Caramel Preparation: a. In a heavy saucepan, melt the sugar over medium heat until it becomes a golden caramel. Swirling occasionally but not stirring. b. Quickly pour the caramel into a round flan mold or individual ramekins, ensuring the base is completely covered. Set aside to cool.
Flan Mixture: a. In a large mixing bowl, whisk together the eggs until they are well beaten. b. Slowly add the whole milk, sweetened condensed milk, and vanilla extract. Mix until smooth. c. Sprinkle in the MulZi-collagen powder, ensuring no lumps remain.
Baking: a. Preheat your oven to 325°F (165°C). b. Pour the flan mixture over the cooled caramel in the mold or ramekins. c. Place the mold or ramekins in a larger baking dish filled halfway with hot water to create a water bath. d. Bake in the oven for 50-60 minutes or until a knife inserted into the center comes out clean. e. Remove from the oven and allow to cool to room temperature. Then refrigerate for at least 4 hours or overnight for best results.
Serving: a. To serve, run a thin knife around the edge of the mold or ramekins to loosen the flan. b. Invert onto a plate, allowing the caramel to flow over the top.
✨ Experience dessert with a twist! MulZi-collagen adds a unique layer to the classic flan, blending tradition with innovation. If you've loved this recipe, spread the joy and share it with your friends and family. Dive into the delicious world of MulZi-collagen and let your culinary creativity shine! ✨