Creamy Collagen Tomato Soup

Ingredients:

• 3 cloves garlic, pressed or minced
• 1 tablespoon coconut oil
• 4 cups diced tomatoes
• 1¾ cups unsweetened coconut milk
• ½ teaspoon sea salt
• 2 teaspoons apple cider vinegar
• 2 scoops unflavored MulZi- collagen Protein 
• mixed with 4 cups of water
• fresh basil, minced, to taste
• fresh cracked pepper, to taste

Directions:

1. In a medium pot over medium-low heat, sauté the garlic in the oil for 5 minutes, or until lightly browned.
2. In a high-powered blender, add the tomatoes, coconut milk, salt, vinegar, MulZi-collagen, blending until well-combined.
3. Pour mixture into the pot, stirring occasionally, and bring the mixture to a simmer.
4. Simmer for 10–15 minutes and allow the soup to rest for 5 minutes before serving.
5. Serve topped with fresh basil and pepper.
6. Stock up on MulZi-collagen.